Our coffee roasts
Just Cause:
To help create a future where people protect natural resources, nourish our bodies with healthy foods, and begin every day with excitement about what the day has in store.
When I was young, my father used to take my brothers and I camping. When it was time to leave, he would tell me me, “we have a responsibility to leave this place better than we found it, so that others may enjoy it, as we have.”
So, I strive to provide you with the best tasting coffee available from sources that care about the environment, and the people and animals in it. By purchasing Campfyre Coffee you are contributing to this just cause to leave the world a better place than we found it. Together we will be the change the world needs, one cup at a time.
Support Small business
As a small business that’s proud to have an online coffee shop, we truly enjoy bringing the outdoors into every cup. Our coffee brand is founded on quality, conservation, and eco-friendly products. Our wide variety of fresh-roasted coffee and flavor options offer a cup for everyone's preference. Find your Campfyre—use our online coffee shop for all your coffee needs.
Campfyre Keto Pumpkin Spice latte
Keep your New Year's resolutions without sacrificing taste. Our delicious coffee is the perfect complement to enjoy this fall favorite all year long.
Step 1. Gather ingredients
2 tablespoons unsweetened pumpkin puree
1/2 cup strongly brewed Campfyre coffee
1 cup milk alternative (coconut recommended for best frothing)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla
Sweetened dairy-free whipped cream
Step 2. Add the pumpkin puree, cinnamon, ginger, nutmeg, vanilla and coffee to a small pot. Bring to a simmer on a medium low flame and whisk occasionally until the pumpkin puree has been incorporated and the spices dissolved.
Step 3. Add the milk alternative to a second pot or to a microwave safe jar and heat just enough to warm through. Whisk vigorously until it begins to foam or froth.
Step 4. Pour the hot coffee mixture into a mug and then pour in the frothy milk. (Top with whipped cream and a dash of cinnamon, if desired.)