Dark Roast

Product Highlights

A Bali Blue is a fragrant toffee aroma with flavors of walnuts and semi-sweet chocolate, with a crisp black cherry finish; this coffee comes from the Kintamani Highlands in North Bali, Indonesia. Bali Blue has been a well-known "secret" among home roasters.

A coffee that is smooth and somewhat syrupy in the mouth. It has an anise flavor that adds spice to the dark chocolate and vanilla bean flavours. It is a tad sweet and very complex. All of this means that it has gone beyond previous comparisons with Kona. It has a wonderful sensation that may vary a little with different roasts to include citrus notes since these trees are often shaded with orange and tangerine trees.

Product Details

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.

Product Highlights

Brazil is known the world over as one of the most prolific and dedicated of coffee producers. This selection from the Santos region in southern Brazil is easily the “softest” coffee we offer, and many people are surprised by how smooth and light it is on their palate. As a result, this makes an excellent choice for those who enjoy milk and sugar in their cup. At its best as a drip coffee, it also makes for a delightful single-origin espresso with a pleasant cinnamon nuance and a great crema.


Product Details

Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Product Highlights

Honduras is the 3rd largest grower of coffee in the world, behind Brazil and Vietnam. A coffee with a sweet and fruity fragrance, lively with bright acidity, a velvety body with notes of citrus and peach. A coffee with a sweet aroma, balanced & well-rounded body, with chocolate notes, and a lingering finish.

Product Details

Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.

Product Highlights

This blend fuses beans from all over the world and is roasted slightly lighter than the average espresso. At a French roast, it has a smooth, well-rounded body and gentle notes of cinnamon, toasted nut, and cocoa. The velvety blend produces a luscious, even crema when brewed as espresso and a bold cup of drip coffee.

Roast: Dark Roast

Product Highlights

With both dark and medium roasted coffees, Cowboy Blend has notes of cocoa, caramel, vanilla, and a hint of aromatic herbs. This means a full, medium-dark roasted coffee, not as dark as a typical French Roast. 100% Arabica beans.

Roast: Dark & Medium Roast

Product Highlights

100% Pure African Coffee Blend from Ethiopia, Kenya, Tanzania. For those who love strong. Our very own African Espresso is an expertly selected blend of coffee beans to give you those deeper, richer flavors that kick you into gear. All of that without the bitterness and this delightful blend will make any tea-drinker a convert. Our African Espresso Blend coffee makes a very bright cup with a rich, full-body, a fragrant aroma, and with overtones of caramel, berries, and citrus.

Roast: Medium/Dark Roast