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At Campfyre Coffee, we want to give all our coffee drinkers the absolute best coffee experience possible by allowing them to try any flavor they want! With our fresh-roasted coffee sampler pack, everyone can drink all the different tasting flavors they love or want to try. We combined our blended coffee, flavored coffee, and single-origin coffee into variety packs for everyone to enjoy. Experiencing the variety coffee has to offer just became simpler. Our coffee sampler pack lets you sample coffees you want to try while also allowing you to enjoy the flavors and mixtures you love. Try one of our fresh-roasted sample bags today—you won’t regret the delicious tastes.
3 products
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Regular price $12.99 Save $-12.99Sample our best selling coffees in 2oz packs.
6Bean Blend
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali  Single Origin
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Flavored Coffees Sample Pack: French Vanilla, Hazelnut, Cinnabun, Caramel, Mocha, Cinnamon Hazelnut
Regular price $12.99 Save $-12.99Sample our flavored coffees in 2oz packs. 6 packs total
French Vanilla
Roast: Medium
This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
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Hazelnut
Roast: Medium
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
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Cinnabun
Roast: Medium
All of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
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Caramel
Roast: Medium
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
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Mocha
Roast: Medium
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
Cinnamon Hazelnut
Roast: Medium
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural and Artificial Flavoring for these products
Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania
Regular price $12.99 Save $-12.99Sample our most popular single origin coffees in 2oz packs. 6 packs total
Brazil Santos
Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
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Colombia
Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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Costa Rica
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
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Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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HondurasÂCertification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
