Honduras is the 3rd largest grower of coffee in the world, behind Brazil and Vietnam. A coffee with a sweet and fruity fragrance, lively with bright acidity, a velvety body with notes of citrus and peach. A coffee with a sweet aroma, balanced & well-rounded body, with chocolate notes, and a lingering finish.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.