100% Arabica coffee grown in Nicaragua. Subtly complex medium-light roast with chocolatey notes. Typically mild and complex in flavor, Nicaragua Coffee is a well-rounded gourmet coffee you can enjoy throughout the day. The coffee is grown, you can expect sweet, nutty and chocolate notes or delightful pear, citrus and floral notes entwined with mild yet bright acidity.
Tasting Profile: Cocoa, floral, and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds