Peru Coffee is gentle, aromatic, and flavorful with mild acidity. This coffee exhibits a medium (occasionally light) body with a moderate to bright acidity and delightful flavors and aromatic qualities. Peru Coffee has a modest, low-toned richness, sometimes earthy, along with a low to moderate acidity that distinguishes most Indonesian coffees.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun.